TAGGED BY ANNA_PARABRAHMA

I'm thinking about: tomorrow's diwali preparation and my 2nd wedding anniversity which falls on Nov1st
I said: SMILE IS THE BEST MEDICINE

I wish: to have additional member in my family

I hear: listening to diwali related tamil songs in shyam radio site

I wonder: creation of nature,technology developement.

I regret: when i 'm not able to finish the work which i plan in time,after silly fights with my hubby

I am: a very friendly,sensitive person,altogether amiable and amicable person

I like: to spend time with my hubby,chat with friends,cooking,painting.

I sing: songs while i'm happy,sometimes while cooking

I cry:when i'm hurted by my close ones

I am with my hands: typing,cooking

I write: i use to write alot to magazine,letters to fnds, when i feel like writing in my college days.
I confuse: myself and start confusing others sometimes

I need: good ones around me,god's and elders blessing always

And finally:before i finish, let me thank annaparabrahma for tagging me on
this...

Indo-Chinese Egg Fried Rice

INDO-CHINESE EGG FRIED RICE

Ingredients:

Boiled rice(2cups)

Egg-3-4

Broccoli-1/2bunch

Green bellpepper-1/2

Onion-1medium(chop in lengthwise)

Soysauce-2smalltsp

Salt-as per taste

Pepper-3tsp

Method:

1. First mix pepper and salt with little water and beat the eggs nicely,keep aside.


2. In a pan add little oil and start frying chopped green bell pepper,broccoli and onion.


3. Once it is fried,add soysauce and mix well.


4. Now add the egg mixture,while it is half done,add the boiled rice
5. Keep the flame in slim, start mixing well till you feel that all the ingredients has mixed and egg has cooked well.

It is actullay chinese receipe tried in our Indian style,by adding onion and other stuff...

It is v.easy receipe and also make us to feel different from our ususal receipe...

Broccoli helps in preventing stomach and colon cancer•It is also a good dietary source of fiber, provitamin A carotenoids, vitamin C and vitamin K.

MUTTER PANNER GRAVY

Ingredients:

Green peas --2 small cups
Panner --few cubes
Ginger -small piece
Garlic -4-5flakes
Green chillies-3
Onion -2
tomato -----2
cloves -4-5
Cinnamon ----1 small piece
Chilli powder --little(as we already add greenchillies)
Salt -as per taste
Turmeric - a pinch
Colouring agent-a pinch(orange or red)
Corriander--for garnishing
ghee-a littel(for aroma)

Method:

1. First if are going to use frozen peas,then fry it in little oil and keep aside.

2. Fry the panner and drop it in cold water and squeeze the water and keep aside(even you get fried panner as packed).

3. Now grind all ingredients from Ginger to Cinnamon

4. In oil fry all the grinded ingredients till the raw flavour goes,then drop this peas and panner in the gravy.(If you are going to use fresh peas then you can fry along with ingredients).

5. Now add salt,tumeric powder,chillipowder and mix it well.

6. In a 50ml of water,mix the colouring agent and add to the receipe.

7. Add some water and close the pan,leave the receipe for some15-20minutes in slim.

8. Open the lid and mix well,add ghee and garnish with corriander and serve

This gravy goes well with Chappathi and Naan.