CARROT.BEANS POOGATH/PORRIYAL

This is my contribution to Pooja's Republic event. Actually it was in my draft,when i felt this receipe set with pooja's criteria like the receipe should have 3colours of our flag. I started posting it immediately.

Carrot-Saffron
Beans -Green
Coconut-White

INGREDIENTS:

Carrot: 2-3
Beans : 15(long size)
Onion :1/2 (small)
Garlic:2-3flakes
Tumeric -a pinch
Salt- As per Taste
Coconut-1tsp

FOR SEASONING:
Mustard sees
Broken urad dhal
Curry leaves
Hing(optional)
Dried red chilly-1 (big)

METHOD:

First season the things given in seasioning column,then add chopped garlic and onion.

Fry till the raw flavour disappears,slowly add both the vegetables and fry for a while.


Then add tumeric and salt,stir it well and pour 1/2cup of water.

Reduce to medium flame and close the pan.

Leave for some 12-15minutes, check inbetween once.

Once you feel it is done, off the stove and spread shredded coconut and stir gently.

You can have this with rotis and rice varieties.As it is combo of 2vegetables, i am sure all genders will enjoy the taste and colour of receipe.