I like to thank specially all our fellow bloggers who encourage till date to try variety dishes. Let me share few, which i tried from our beloved ones.
First comes from TRUPTI'S. I tried Jeera Khari Biscuits. Please check her version
I tried to twist it inbetween to give a little nice design...
Next comes our Dear Ashaji’s
No Need to give any intro about her, a Wednesday Queen and A Outstanding contributor to almost all Events, An good encouraging blogger for new comers...
I tried her Ragi roti.
Please Check Ashaji's Version::"HERE"
I followed same, but i added methi leaves in flour.
Tilapia (Fish)- 5 thin pieces.
Tamarind extract (thick)- 2tablespoon
Red chillipowder - 2- 3 tsp
Turmeric - a pinch
Food colour (orange)-1/4tsp
Salt - As per Taste
First clean the fish pieces and keep aside.
In Tamarind Extract mix Turmeric, Salt,Chillipowder, Food colour nicely.
The paste should be thick, marinate it at least 1hour before you fry.
Once it is ready to fry, pour sufficient oil and shallow fry it in medium flame.
You will sure enjoy the taste of it with spicy, salt, sourness.... Hmmm Yummy