RADISH LEAVES FRY:
White Radish leaves- 1 bunch
Roasted Groundnut - 2 tbsp
Dried Red chillies - 3
Onion - 1/4 cup
Salt - As per Taste
Garlic- 2 flakes
For Seasoning: Mustard, Broken urad dhal, Hing (a pinch)
First clean the leaves and chop finely.
Coarsely grind this dried chilli and groundnuts in blender. Keep aside
Season the things, mentioned in seasoning list. Add chopped garlic, onion, and radish leaves fry well...
Sprinkle little water, add salt and close the lid. After sometime open & mix it well.
Finally mix coarsely powdered groundnut, chilli mixture.
A healthy leafy veg.recipe is ready:))
I tried this from EN SAMAYAL PAKKAM
Wonderful side dish...i am sure everyone will like it at veryfirst time itself...Will you believe in this 1month i prepared it some 4times!!!!!
I tried this from MY COOK BOOK
A yummy healthy and delicious drink...It was very easy.I prepared it when i invited my friends for lunch, everyone enjoyed this yummy kheer....