Thursday, March 14, 2013

Red rice Appam


Rice red-1cup
Parboiled rice-1cup
Urad.dhal- 1/4cup
Salt- as per taste


1.Soak all the grains together overnight or atleast 7-8hours.

2.Grind inthe mixie to the nice batter consistency.
3.Add salt, mix it well and keep overnight for fermentation.

4.Next day mix the batter well.In a hot nonstick appam /kadal,smear with drop of oil, pour a laddle full of batter.

5.Rotate the kadai in a circle motion to make it to spread over the kadai.
6.Close with lid, allow to steam for couple of minute.

7.Gently take out of kadai, serve with coconut milk/non.veg kurma.

Happy cooking:)


Unknown said...

Healthy rice appam looks very tasty....

Unknown said...

Red rice has so many health aspects.Lovely appam.

USHA said...

Hi Arthysuman,

Thanks for lovely comment.

USHA said...

Hi Savitha Ganesan,

What you said is very got very good nutritional value...

Thank you so much for your footprints and sweet comment.

Saraswathi Ganeshan said...

Healthy and authentic one..Love your pictorial dear..

USHA said...

Thanks for your sweet feedback dear...

Reshmi Mahesh said...

Very healthy and delicious appams using re rice..

veni said...

Healthy dish.

USHA said...

Hi Reshmi and vennila,

Thanks for visiting and sweet comments..

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