Ingredients
Peas----2cups(fresh or frozen)
Panner--1cup(cubes)
Rice---4cups(ordinary or basmathi)
Water(hot)--8cups
Greencchillies--4long
Gingergarlicpaste-3tsp
Onion chopped-2cup(lengthwise)
Mint leaves--few
Cloves-3-4
Cinnamon-1 piece
Cardomoms-3
Bay leave -1
Salt-asper taste
Ghee-for aroma
Corriander-for garnishing
Method:
First grind cloves,cinnamon,greenchilles with gingergarlic,keep aside.
Then fry cardomom,bayleaf,onion in oil,slowly add the grinded paste.
Fry till raw flavour disappears,then add peas,panner&mint leaves.
Once it is fried,then start adding rice,fry till it looses its moistureness.
Now add hot water,then add salt.Close the pan,leave for 10-12minutes(2whistle).
Open the pan,once all the pressure settles down.
Add ghee,gently mix once or twice.
Garnish with corriander,serve hot with Any gravy or Chips.
