As we usually prepare normal shape murukku,i thought let me try in different shapes with maida.

ROUND MAIDA MURUKKU

Ingredients:

Maida-4Cups
Urad dhal -1Cup
Ajwan seeds-1tsp
Ani seeda-1tsp
Chilli powder-2tsp(small)
Salt as taste
Butter-2tsp

Method:

First steam maida without mixing water in pressure cooker for 2 whistle.

Then fry urad dhal in pan without oil, then powder it .

Mix both flour,then add remaining ingredients

Nicely mix it well,slowly add water try to get it in dough form.(it should n't be very loose or tight.

Meanwhile heat vegetable oil in pan,take little dough,try to make into straightline and join both edges.

After completing this,fry till golden brown and take away from pan.

Store for somewhile on kitchen towel,so that oil get absorbed,then store in air tight container.