Tuesday, September 12, 2006
As we usually prepare normal shape murukku,i thought let me try in different shapes with maida.
ROUND MAIDA MURUKKU
Urad dhal -1Cup
Salt as taste
First steam maida without mixing water in pressure cooker for 2 whistle.
Then fry urad dhal in pan without oil, then powder it .
Mix both flour,then add remaining ingredients
Nicely mix it well,slowly add water try to get it in dough form.(it should n't be very loose or tight.
Meanwhile heat vegetable oil in pan,take little dough,try to make into straightline and join both edges.
After completing this,fry till golden brown and take away from pan.
Store for somewhile on kitchen towel,so that oil get absorbed,then store in air tight container.