Thursday, September 14, 2006
This is very easy receipe,you can prepare with left out thing in your kitchen....
Kids will surely like it,you can prepare it for evening tiffin also.
TIP BIT IDLY
First season mustard in oil and add curry leaves and channadhal,fry for some while.
Cut onion in lengthwise and fry them in oil nicely
Cut Idlies in square bits and keep aside
Now add tumeric,chilli powder and Idly bits.
In low slim flame,start stiring it well,till all ingredients get mix together.
Finally add ghee and stir once,off the flame...
Serve Hot.Instead of having ususal idly, having idly in different way will be surely interesting...
Moreover it can be done with left out idly.