Tuesday, November 28, 2006
FENUGREEKLEAVES WITH MOONGDHAL/KEERAI.KOTTU
This is My Contribution to Pooja's this week vegetable.I'm really glad to participate in this.
Fenugreek leaves ---1 bunch
Salt-as per taste
Broken urad dhal
First boil the dhal and keep aside(not to be over cooked)
Then in pressure pan,boil leaves with onion, garlic,greenchilly in very little water(TO PREVENT THE LOSS OF NUTRIENTS).
Once the pressure settle down,mix both the ingredients,keep in low flame for 5-10minutes.
Meantime season the ingredients given in the above list, add to the receipe.
Finally add coconut and gently mix,off the stove...
You can serve it with Ghee and Hot rice...