Thursday, March 24, 2011
CRIPSY MASALA PEANUT
Cripsy and easy snack can prepared with available ingredients from pantry.
Raw peanut - 1 cup
Besan - 5tsp
Rice flour - 2tsp
Tumeric - a pinch
Garam masala - 1/2tsp
Chilli powder- 1/2tsp
Salt- as per taste
1. Add all the ingredients one by one in peanut, mix it well.
2.Slowly start adding water little by little.
3. Let the consistency be tight. Inbetween if you feel its too dry, do sprinkle little water.
4.Take few amount of mixture and drop in hot oil one by one.
5. Maintain the flame in medium for whole batches, so that you get nice golden brown&cripsy peanut.
6. If you wish you can even fry some curryleaves and add to the cripsy masala peanut
I always like to thanks this blogs, it not only give space to expression our talent but also learnt many new things from others.
In that way i like to absorb new things and give a try.
I tried Sara's Brinjal Dry curryIt came very well, marked it in my menu.
My hubby doesn't like this vegetable,only after coming to U.S i started doing it very rarely.He liked this receipe very much.