Thursday, January 24, 2013


Hi Friends,

 I would like to send this recipe to 'My spicy recipe contest @Spicy chilly.

I like Flipkart a one place online shopping destination. Online shopping saves your trip and time,and this would be right place for best price.

 Hope everyone doing good...This time i am here to present you with tasty shirmp gravy for this chill weather...


Shirmp - 1lb
Onion- 2 medium
Tomoto- 2 medium
Ginger.Garlic paste- 2tsp
Tumeric powder- 1/2tsp
Red chilli.powder-2&1/2tsp
Salt- as per your taste

For seasoning:

Curry leaves


1. Clean the shrimp well and marinate with little salt&tumeric powder, keep aside.
2. Heat oil in pan, season with mustart&curry leaves
3.Add chopped onions, then G.Gpaste, tomotoes one by one, fry it well.
4. Add Shirmp to this mixture,add chillipowder&salt..
5. Mix it well, add little water and close cook the receipe in medium flame for 20mts
6. Open now mix well, let it cook in open for other 10mts in low flame.
7. Oil oozzes out the recipe, is the indication it is done.

Some add coconut milk at the end before 10mts cooking, enhance the taste....its purely optional

Enjoy with Idli, dosai, chappathi,even if you mix with hot  plain rice have it tastes awesome:)

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