RADISH LEAVES FRY TRIED RECIPES

RADISH LEAVES FRY:


INGREDIENTS:

White Radish leaves- 1 bunch

Roasted Groundnut - 2 tbsp

Dried Red chillies - 3

Onion - 1/4 cup

Salt - As per Taste

Garlic- 2 flakes

For Seasoning: Mustard, Broken urad dhal, Hing (a pinch)


METHOD:

First clean the leaves and chop finely.

Coarsely grind this dried chilli and groundnuts in blender. Keep aside

Season the things, mentioned in seasoning list. Add chopped garlic, onion, and radish leaves fry well...

Sprinkle little water, add salt and close the lid. After sometime open & mix it well.

Finally mix coarsely powdered groundnut, chilli mixture.

A healthy leafy veg.recipe is ready:))


TRIED RECIPES:

Chicken Chalna:

I tried this from EN SAMAYAL PAKKAM

Wonderful side dish...i am sure everyone will like it at veryfirst time itself...Will you believe in this 1month i prepared it some 4times!!!!!



Carrot Kheer:

I tried this from MY COOK BOOK



A yummy healthy and delicious drink...It was very easy.I prepared it when i invited my friends for lunch, everyone enjoyed this yummy kheer....