Thursday, February 15, 2007

GARLIC BREAD- A ITALIAN STARTER


INGREDIENTS:

Bread Slice - 6

Garlic flakes - 4

Butter - 3tsp

Oregano herbs- few

Salt- optional


METHOD:


First Preheat the oven to 350F.

Mince the garlic and mix nicely with butter(i used its not butter),if you wish add little salt.

Apply this spread on the Bread Slice and sprinkle Oregano and arrange on the baking sheet.

Bake for 20-25minutes....

Serves - 2

Note: I made little variations in Baking temperature level,and used herbs.

If you have any herbs,you can use it instead of Oregano,this all meant for just flavouring agent...

I tried this Reciepe from:http://www.recipezaar.com/21428

This is my contribution to Coffee's MBP Event..

I like to share the receipes which i tried from our beloved blog friends.....

BAGARA BAINGAN from SEEMA'S RECIPE JUNCTION:






Check Seema's Version :here


METHI PARATA from SOUMYA'S HOME SPICES:



Check Soumya's Version :here

32 comments:

Asha said...

Hi Usha,we love Garlic bread with Spagetti.I use French Baguette slices and grill for few mins.Your garlic bread looks great,easy recipe..

I will try Seema's Baingan since I have some right now.

Vini K said...

Usha,me and my hubby both love garlic bread and your recipe looks soo easy!the bagara baingan looks delicious as well as the parathas.

USHA said...

Hi Ashaji,

Thanks alot,i always get your comment which is also a great compliment for me, promptly.....

Hi Vini,
Hope you have enjoyed the receipe.Its very easy,do try and sure you will enjoy the starter..

swapna said...

hi usha
loved the garlic bread.
that bagara baingan is really looking yummy..i also tried this one..

USHA said...

Hi Swapna,

Do try and let me know,Yeah!both the dishes turned out very well....

Ponnarasi Kothandaraman said...

Nice food :D And valentines day post miss paniten :D
Read it jus now..It was 2 good :)

Coffee said...

That looks delicious Usha!!!!! :) Thanks for this lovely entry!!! :)

USHA said...

HI PK,

Thanks fro prompt presence.....Do visit again.

Hi Coffee,

Thanks and happy that you liked my receipe...

Seema said...

Usha,
Oh boy all the three of the dishes look yummy. Garlic bread ah!! I love em. and The bagara baingan looks good gal. Methi paratha looks healthy too.
Thanx for sharing it all with us.
-
Seema

USHA said...

Hi Seema,

Thanks dear.Other thank for your
wonderful buddy,My hubby ate the next day too with rice...

RP said...

Garlic bread looks good. I broil it instead of baking. Try it and sprinkle some cheese at the last minute.

USHA said...

Hi Rp,

Thanks,sure i'l try as per your suggestion and let you know about it

Vcuisine said...

Hi Usha, Thank you for all your wishes and feedback dear. I really miss you. Your birds nest snack is really interesting. Will sure try some time. Your guess is so accurate (especially in my case and Pooja - as I have seen her photo) So probably for others also. Nice write up. Thanks for that. All other posts are quite interesting. Your V.Day's flash back - happy to note that you both still have the spirits. I wish you all good luck in your life. The same way you must be blessed with wonderful children also (hey, i am older than you, so I can say this :). Have a good day Usha. Viji

Anjali said...

Ushi nice to see you posting so many at a time. I too love garlic bread esp. Dominos with cheese dip.....smack lips;):).

USHA said...

Hi VIji,,


So Happy to see your comment,it was suprise.Its really so nice of you,thought you were just back and would be busy,inspite of that checked all my post and appreciation.

Sure Viji i need all your wishes and blessings forever.Oh is it!!!!my guessing was accurate.....
Have a nice day ....

USHA said...

Hi Anjali,
Thanks alot dear,Happy that you liked the post and enjoyed the receipe.

Sia's corner said...

so many dishes usha:) love each and everyone:) garlic bread is my all time fav with tomato soup...ah heaven!!!

Mishmash ! said...

Usha, 4 garlic flakes means its heavy garlic flavour rt..? I tried once with just 2 garlic cloves and used parsley for the herb and still felt its too heavy.

USHA said...

Hi Sups!
Thanks alot...

Hi Shn,

I just used very small size 4 flakes,what you said is correct....
If we use more,then the whole bread smell heavy....

TS said...

Hi Usha,

I like garlic bread with my soups! yours looks great, homemade garlic bread is always better,isn't it?

Baingans look good!

Trupti

Maheswari said...

Hi usha..My all time fav. garlic bread..my lil one loves it too..I usually fill the freezer with it..now i guess i will make it..:D.Thanks for sharing it.

USHA said...

Hi Trupti,

Thanks,hope you liked the receipe.

Hi Maheswari,

Oh the cuteone likes garlicbread, thats so sweet....

Dr. Soumya Bhat said...

Hi Usha ,
Thanks for trying out my recipe.Well all the dishes look awesome.Well i also prepare the garlic bread the same way.

Menu Today said...

Hi Usha,
Easy way of preparing Garlic Bread. Thanks for sharing.

USHA said...

Hi Soumya,
Thanks..

Hi MT,

Do try and let me know...

Nidhi said...

Great, garlic bread at home...I also make it but, I use a little bit of cheese with garlic (but thats just me, my husband like only with garlic :D). I really liked your version with oregano, will surely try it next time.

USHA said...

Hi Nidhi,

Thanks for visiting and dropping your comment.Do try and let me know..

just for fun said...

Hi Usha, I like your garlic bread. Will try your version. Thanks

USHA said...

Hi Just for fun,

Thanks and do try and let me know,...

david santos said...

Hello, usha!
This work is very good.
All good for you
Thank you

USHA said...

Hi David Santos,

Thanks for visiting my blog and dropping your valuable comment over here.

Do visit again

sailaja said...

My son and I love garlic bread and I do make it at home. There is something very addictive about this flavorful bread, isn't it, Usha?-:)