Tuesday, February 26, 2013

Egg fry/ Varuval

Its really simple& easy recipe, but suits most of our rice varieties...


Ingredients:

1. Boiled eggs:4
2. Garlic pods-4
3. Red chilli powder-1/2 tsp
4. Turmeric powder- 1/4 tsp
5. Salt -as per taste
6. Oil- 2 tsp
7. Curry leaves- optional


Method:

1. Slice boiled egg into halves.
2. In a pan, heat the oil, fry the crushed garlic pods, add curry leaves at this stage.

3. Once they are half done, add the chill, turmeric powders&salt.
4. Pour 1/4 glass of water and allow to get cook till its reaches little thick gravy like consistency.

5. Drop the sliced eggs into the mixture, slim the flame to medium.
6. Start flipping the eggs each other once it get nicely coated.

7. Enjoy the delicious fried egg with sambar, rasam, curd rice etc

HAPPY COOKING :)

6 comments:

Arthy Suman said...

mouth watering masala, lovely preparation...

USHA said...

Hi ArthySuman,

Thanks alot for your prompt and lovely comment.

Savitha Ganesan said...

Egg curry looks perfect for sambar rice.

USHA said...

Savitha,

Yep you are right, it goes very well with sambar rice...

Thanks for your footprints...

Saraswathi Tharagaram said...

Easy and best masala..All time winner with sambar rice..

USHA said...

You are right Saras:)