Salt- as per taste
1.Soak all the grains together overnight or atleast 7-8hours.
2.Grind inthe mixie to the nice batter consistency.
3.Add salt, mix it well and keep overnight for fermentation.
4.Next day mix the batter well.In a hot nonstick appam /kadal,smear with drop of oil, pour a laddle full of batter.
5.Rotate the kadai in a circle motion to make it to spread over the kadai.
6.Close with lid, allow to steam for couple of minute.
7.Gently take out of kadai, serve with coconut milk/non.veg kurma.