Red rice Appam

Ingredients:

Rice red-1cup
Parboiled rice-1cup
Urad.dhal- 1/4cup
Salt- as per taste



Method:

1.Soak all the grains together overnight or atleast 7-8hours.

2.Grind inthe mixie to the nice batter consistency.
3.Add salt, mix it well and keep overnight for fermentation.

4.Next day mix the batter well.In a hot nonstick appam /kadal,smear with drop of oil, pour a laddle full of batter.

5.Rotate the kadai in a circle motion to make it to spread over the kadai.
6.Close with lid, allow to steam for couple of minute.

7.Gently take out of kadai, serve with coconut milk/non.veg kurma.



Happy cooking:)